Intro
What is Stevia?
Stevia is a naturally derived, zero-calorie sweetener extracted from the leaves of Stevia rebaudiana, a plant native to South America.
Its sweetness comes from compounds known as steviol glycosides, which deliver sweetness levels tens to hundreds of times greater than sugar while contributing virtually no calories and minimal impact on blood glucose levels.
Stevia has a long history of traditional use among indigenous communities in Paraguay and Brazil, where it was used to sweeten foods and beverages.
Today, stevia is widely approved as a food ingredient and sweetener in many global markets, with safety and functionality supported by scientific evaluation and regulatory recognition.
Properties
Key Characteristics
- Zero-calorie sweetness — ideal for calorie-reduction and weight-management products
- Minimal glycemic impact — suitable for diabetic-friendly and wellness formulations
- Excellent heat and pH stability — compatible with processing and cooking applications
- Naturally derived — aligns with clean-label and natural product positioning
- Tooth-friendly — supports reduced risk of dental caries
Applications
Application Versatility
- Thanks to its high sweetness intensity and stability, stevia is widely used in:
- Soft drinks and beverages
- Yogurts and desserts
- Baked goods and confectionery
- Dietary supplements and protein powders
- Reduced-sugar and low-carb formulations
Our stevia solutions are formulated with high-purity steviol glycosides (including Reb A) selected for superior taste performance. Key advantages include:
- Clean sweetness with reduced bitterness and aftertaste
- Excellent solubility and stability in food and beverage systems
- Suitable for clean-label product development
- Consistent quality for industrial-scale formulation